Sylhet, a land of two leaves and a bud, is surrounded by miles after
miles of tea gardens. A number of tea gardens around Sylhet town, among
them Lakkatura, Malnichara, Khadimnagor tea estates are the oldest and
densely cultivated tea plantation. You can enjoy driving or walking
through sandy road in the tea garden
The area around Sylhet is traditional tea growing area. The picturesque Surma Valley is covered with terraces of tea gardens
and lush green tropical forests. Srimangal is known as the tea capital
of Bangladesh and for miles around one can see the green carpet of tea
gardens on the hill slopes.
The area has over 150 tea gardens including three of
the largest tea gardens in the world both in area and production. Nearly
300,000 workers are employed on the tea estates of which over 75% are
women. Employers prefer to engage women for plucking tea leaves since
they do a better job and are paid less than the men.
A visit to the tea plantation in Sylhet is a memorable experience. The
gardens are relics from the days of the British Raj. The plantations
were started by the British and the manager still live in white timber
homes as they did in those days. The bungalows stand on huge beautifully
maintained lawns and the service and lifestyle is pretty much
unchanged.
A relatively new area that has come under tea cultivation is the
sub-Himalayan terrain of Panchagarh. The soil and climate is highly
favorable for growing tea here. In fact this area is contiguous with
Assam and Bengal in India where tea has been grown for decades.
Beginning with only 300 acres of land in 2000, the cash crop is now
being cultivated on over 3,500 acres in Tentulia, Sadar and Atoari
upazilas of Panchagarh. It can be expanded to ultimately cover about
60,000 acres.
The humus content in the soil here is more than in the traditional
tea-growing areas of Sylhet. The tea produced in Panchagarh is
supposedly much better in quality than that of Sylhet. Several nurseries
have been set up in Panchagarh and Thakurgaon to supply high quality
saplings to the tea gardens. This promises to be a good avenue of
employment for the locals and chances of increased exports of tea. As of
now Bangladesh exports tea to Pakistan and Russia. This may soon reach wider markets and become everyone’s cup of tea.
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