The jackfruit

The jackfruit (alternately jack tree, jakfruit, or sometimes simply jack or jak; scientific name Artocarpus heterophyllus), is a species of tree in the Artocarpus genus of the mulberry family (Moraceae). It is native to parts of South and Southeast Asia, and is believed to have originated in the southwestern rain forests of India, in present-day Kerala, coastal Karnataka and Maharashtra. The jackfruit tree is well suited to tropical lowlands, and its fruit is the largest tree-borne fruit, reaching as much as 80 pounds (36 kg) in weight and up to 36 inches (90 cm) long and 20 inches (50 cm) in diameter.

Description: A very large tree growing to 90+ feet in ideal conditions. The trunk, branches, and leaves contain a gummy latex.

Hardiness: The jackfruit is mildly hardy, surviving short frosts and temperatures to 28F for brief periods. Young trees will be killed by any frost.

Growing Environment: Grow in a warm location, with well drained soil. Jackfruit's cannot stand drought, so water frequently throughout the year, except when cold.

Propagation: Usually by seed which germinate in 1-8 weeks. Air-layering and grafting is done to propagate some named varieties. Transplant seedlings after a few leaves have sprouted as the jackfruit has a long tap root that is easily damaged.

Uses: Fruits are often sliced and sold raw in parts of southeast Asia. The seeds can be boiled or roasted and are said to taste like chestnuts.

Native Range: Native to rain forests of India and southeast Asia.